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4 LCA (1)

4 LCA (1) 1999

 
 The cover picture refers to the article on p. 25 “Life Cycle Assessment of Bread Produced on Different Scales”. A case study of white bread has been carried out, which compares different scales of production and their potential environmental effects.

LCA

 
 Editorials 
1Editorial Notes for the International Journal of LCA * 
Hungerbühler Konrad
 Letters to the Editor: Comment and Reply 
2-3Comment: The Structure of Impact Assessment: Mutually Independent Dimensions as a Function of Modifiers * 
Wegener Sleeswijk Anneke; Heijungs Reinout
4-6Reply: The Structure of Impact Assessment * 
Potting José; Hauschild Michael Z.
 Book Reviews 
6Environmental Assessment of Products * 
Overcash Michael R.
 LCA Methodology 
7-15Environmental Assessment of Products **
Lundie Sven; Huppes Gjalt
16-24"Less is Better" and "Only Above Threshold": **
Potting José; Hauschild Michael Z.; Wenzel Henrik
 LCA Case Studies 
25-40Life Cycle Assessment of Bread Produced on Different Scales **
Andersson Karin; Ohlsson Thomas
 Books 
40Eco-Factors BUWAL 297 (ecological scarcity) and Eco-Indicator 95 Weighting Factors for widely used Life Cycle Inventories * 
 LCA Methodology 
41-47Visual Data Analysis and Decision Support Methods for Non-Deterministic LCA **
Le Téno Jean-François
48-56Marginal Production Technologies for Life Cycle Inventories **
Weidema Bo Pedersen; Frees+ Niels; Nielsen Anne Merete
 Conference Reports 
57-59New Results in LCA Research at the Swiss Federal Institute of Technology (ETH) Zurich * 
Frischknecht Rolf
 Software 
59Environmental Data, Analysis and Comparison for Corrugated Packaging * 

 *  these articles are accessible for free
 ** these articles are peer-reviewed
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