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LCA and Ecolabelling
The Agro-Production Chain Environmental Management in the Agricultural Production-Consumtion Chain Helias Udo de Haes; Geert R. de Snoo Corresponding author:: Helia A. Udo de Haes, Geert R. de Snoo, Centre of Environmental Science (CML), Leiden University, P.O. Box 9518, NL-2300 RA Leiden, The Netherlands
After promoting environmental certification of companies in a chain perspective (Udo de Haes & De Snoo, 1996) now the agro-production chain is worked out as a case study. The role of the different links in the chain, such as agricultural producers, processing industry, wholesale companies and retailers is discussed. Also the role of consumers and authorities is described. For every company in the chain the advantages of a company based approach will be a better image and a guaranteed sale and/or supply. In comparison with a product based approach (ecolabelling) the steering forces in the agro-production chain will be the retailers and not the consumers. Because consumers only get information at company level the approach is less dependent on consumers behaviour in the shop.
| | Keywords: agricultural production; certification; company; EMAS; environmental certification; environmental management systems; ISO; LCA, life cycle assessment; life cycle approach; product; product policy; retailers; company certification |
2 LCA (1) 33-38 (1997)
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