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Entries for Björn Seidel

Academic degree: 
Last name:Seidel 
First name:Björn 
Responsible for: 
Organization/Institute:Dr. Björn Seidel 
Department:Staatl. gepr. Lebensmittelchemiker 
Position: 
Street, Number, POB:Fraunhofer Institut für Molekularbiologie und Angewandte Oekologie  
Postal code, City: Fraunhofer IME 
State: 
Country:Deutschland 
Phone:+49 (0) 2972/ 3 02-3 30 
Fax:+49 (0) 2972/ 3 02-3 19 
E-mail address:bjoern.seidel@ime.fraunhofer.de 
Url:http://www.ime.fraunhofer.de 
Curriculum vitae:www.tierartenbestimmung.de
www.ime.fraunhofer.de/tierartenworkshop/

Bjoern Seidel
Fraunhofer IME
Auf dem Aberg 1
57392 Schmallenberg, Germany
T: 0049-(0) 2972-302330
F: 0049-(0)2972-302319
seidel@ime.fraunhofer.de
http://www.ime.fraunhofer.de
Nationality: German

CURRENT POSITION
Head of laboratory for biochemical and molecular biological analysis and project leader of biosafety L2 and L3 laboratories at the Fraunhofer Institute for Molecular Biology and Applied Ecology, Schmallenberg, Germany

ACADEMIC DEGREES
Certified food chemist
Dr. of Human Biology (biol. hum.)
Doctoral dissertation: Functional Analysis of the cadherin-catenin-complex in pancreatic carcinoma cell lines

EDUCATION
- 10/1990 - 08/1996 Study of food chemistry at the university of Stuttgart, Germany

- 08/1996 First examination (government-recognized exam)

- 10/1996 - 10/1997 Legal internship at the Chemisches Landesuntersuchungsamt, Freiburg, Germany

- 11/1997 Final examination (second government-recognized exam)

- 03/1998 - 02/2001 Doctoral dissertation at the university hospital of the university of Ulm, Germany

- Since 07/2001 Head of Laboratory at the Fraunhofer Institute for Molecular Biology and Applied Ecology

CURRENT INTERESTS AND ACTIVITIES
- Investigation of the persistence of the pathogenic prion protein in soil and other matrices

- Studies on food and feed safety with biochemical and molecular biological based methods

- Development of fast detection methods

- Animal and plant species differentiation in food and feed 
Areas of interest:
Lebensmittelchemie 
 
Articles:
13 ESPR (2) 125-130 (2006), Safety Evaluation for a Biodiesel Process Using Prion-Contaminated Animal Fat as a Source (6 pp)
 
 

Development: Enterprise Technologies